Category: Desserts - Bars

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 323

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  Prep Time:

  Total Time:

  Serves: makes 36 bars

Base:
2/3 cup butter
4 squares (1 oz.) unsweetened chocolate
2 cups sugar
4 eggs
1 tsp. vanilla
1 1/4 cup flour
1 tsp. baking powder
1 tsp. salt

Topping:
1/4 cup butter
1 square (1 oz.) unsweetened chocolate
1/3 cup evaporated milk
1/2 cup sugar
1 3/4 cups powdered sugar
1/2 tsp. vanilla
1/3 cup creamy peanut butter
1 cup miniature marshmallows

1. Heat oven to 350 deg. Grease a 13x9x2 inch pan. Set aside.

2. For base, melt butter and chocolate in large saucepan on low heat.

3. Remove from heat. Stir in sugar.

4. Add eggs one at a time. Stir quickly into hot mixture.

5. Stir in vanilla.

6. Combine flour, baking powder and salt. Stir gradually into chocolate mixture.

7. Spread in baking pan. Bake for 30 minutes.

8. For topping, start preparation 5 minutes before base is finished baking.

9. Melt butter and chocolate in medium saucepan on very low heat.

10. Add evaporated milk and sugar. Stir until well blended and sugar dissolves.

11. Remove from heat. Beat in powdered sugar and vanilla.

12. Drop peanut butter by teaspoonfuls on top of hot chocolate mixture. Swirl through with tip of knife.

13. Sprinkle marshmallows over hot baked base.

15. Pour chocolate peanut butter topping over marshmallows.

16. Cover pan immediately with foil. Cool. Cut into bars about 2x1 1/2 inches.

NOTE: If topping becomes too firm to pour, reheat on low.

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