Category: Desserts - Bars

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 288

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  Prep Time:

  Total Time:

  Serves: makes about 32 bars

1 3/4 cup raw oatmeal
1 1/2 cups flour
3/4 cup brown sugar, firmly packed
1/2 tsp. baking soda
1/4 tsp. salt (optional)
3/4 cup butter, melted
1 cup peanuts
1 cup (6 oz.) semi-sweet chocolate chips
1  12.5 oz. jar (1 cup) caramel ice cream topping
1/4 cup flour

1. Heat oven to 350 deg. Grease 13x9 inch baking pan.

2. Combine oatmeal, flour, brown sugar, baking soda and salt. Mix well.

3. Stir in butter, mixing until well blended.

4. Reserve 1 cup press remaining onto bottom of prepared pan.

5. Bake 10 to 12 minutes or until light brown. Cool 10 minutes.

6. Top with nuts and chocolate chips.

7. Mix caramel topping and 1/4 cup flour until smooth drizzle over chocolate chips to within 1/4 inch of pan edges. Sprinkle with reserved oatmeal mixture.

8. Bake an additional 18 to 22 minutes or until golden brown.

9. Cool. Chill until set.

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