Category: Breads - Quick - Dinner Breads

  Date Posted: 10/2/2009

  Author: {Unknown}

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  Prep Time:

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  Serves: makes 8 rolls

1 pkg. (8 oz.) refrigerated crescent rolls
2 cups sliced, fresh mushrooms
1 Tbsp. butter or margarine, melted
1/4 cup grated Parmesan cheese
1/4 tsp. fine herbs (or Italian seasoning)

1. Preheat oven to 375 deg.

2. Separate dough into triangles and roll according to directions on package and arrange on cookie sheet.

3. Toss sliced mushrooms in melted butter to coat. Arrange mushrooms on top of dough.

4. Sprinkle with cheese and herbs.

5. Bake 15-20 minutes and serve warm.

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