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  Home » Breads - Quick - Dinner Breads » Irish Oatcakes
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  Irish Oatcakes
  Rating:  (3.1) votes 54
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General Information
  Date Posted: 10/2/2009
  Author: {Unknown}
  Hits: 511
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  Prep Time:
  Total Time:
  Serves:
Ingredients
6 oz. oatmeal
2 oz. flour
1 tsp. salt
10 fl oz. warm water
Instructions
1. Mix oatmeal, flour and salt together.

2. Slowly add warm water.

3. Roll out on a floured board to 1/4 inch thick. Cut into triangles.

4. Cook on a pan or griddle until golden on both sides.

5. Dry out in a cool oven (300 deg) until crisp.