Category: Breads - Quick - Dinner Breads

  Date Posted: 10/2/2009

  Author: Theresa Bennett

  Hits: 388

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  Prep Time:

  Total Time:

  Serves:

2 cups flour
3 tsp. baking powder
1 tsp. salt
1/4 cup shortening
1 cup milk

1. Sift flour, baking powder, and salt together in small bowl.

2. Cut shortening into flour mixture until about the size of small peas.

3. Stir in milk.

4. Dip spoon in hot liquid of stew each time before dipping into dough. Drop small spoonfuls of dough onto solid pieces for fluffy dumplings. Drop directly into liquid for moist dumplings.

5. Simmer, after dropping dumplings into pot, for about 8 minutes.

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