Category: Breads - Quick - Dinner Breads

  Date Posted: 7/5/2013

  Author: Land O Lakes

  Hits: 386

  Comments: Cornbread muffin recipe with the goodness of sour cream. These moist cornbread muffins are best served warm. Team them with chili for a satisfying fall family dinner.

  Prep Time: 10 minutes

  Total Time: 25 minutes

  Serves: 12 muffins

1/4 cup butter, softened
3 Tbsp. sugar
2 eggs
1/2 cup sour cream
1/2 cup milk
1 cup all-purpose flour
2/3 cup yellow cornmeal
1 1/2 baking powder
1/2 tsp. salt
1/4 tsp. baking soda

1, Heat oven to 425°F. Combine butter and sugar in small bowl beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients. Reduce speed to low beat just until mixed.

2. Spoon batter into 12 greased or paper-lined muffin cups. Bake for 15 to 18 minutes or until golden brown. Serve warm.

» Navajo Fry Bread
» Irish Oatcakes
» Marie Callender Cornbread Clone
» Herb Bread Twists
» Marie Callender’s Corn Bread
» Fry Bread
» Cornbread - Bennett Family
» Tea Scones - Aunt Jean
» Dumplings - Bennett Family
» Sour Cream Cornbread Muffins
» Corn Muffins
» Bacon and Cheese Cornbread
» Biscuits - Bennett Family
» Muffins - Bennett Family
» Mushroom Crescent Rolls