Category: Poultry

  Date Posted: 10/3/2009

  Author: Theresa Bennett

  Hits: 386

  Comments:

  Prep Time:

  Total Time:

  Serves:

whole chicken, cut up
1 1/2 cups flour
1 tsp. garlic powder
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. onion powder
4 eggs, well beaten

1. Cut chicken into desired pieces, or buy already cut up.

2. Put flour, garlic powder, salt, pepper and onion powder in a lunch bag, or large plastic bag and set aside.

3. Put eggs in medium bowl and beat well. Set aside.

4. Dip chicken pieces into eggs and place into bag of flour mixture. Shake until chicken is completely coated.

5. Melt shortening in large frying pan. Put coated pieces of chicken in frying pan.

6. Cook chicken over medium heat until done. About 20 minutes. Remove chicken from pan.

7. Drippings left in pan can be used to make gravy.

8. Serve with mashed potatoes, vegetable, etc.

» Sun-Glazed Chicken
» Fried Chicken - Bennett Family
» Deluxe Chicken Breasts
» New Orleans Wine Sauced Chicken
» Chicken/Turkey Broccoli Braid
» BBQ Turkey
» Chicken Cordon Bleu
» Double Dipped Fried Chicken
» Chicken Normandy
» Roast Chicken
» Roast Turkey
» Lemon Garlic Chicken Thighs
» 911 Chicken and Dumplings
» Cheesy Chicken Breasts
» Chicken and Dressing Casserole - Aunt Heather