Category: Poultry

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 380

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  Prep Time:

  Total Time:

  Serves: makes 4 servings

4 chicken breast fillets
6 Tbsp. all-purpose flour
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
4 Tbsp. butter or margarine
3/4 cup white wine (may use white grape juice or water)
1 tsp. chicken bouillon
1/4 tsp. poultry seasoning
1 bay leaf
1 3/4 cup sliced mushrooms
1/2 cup diced onions
3/4 cup diced celery
1/2 cup grated carrots
1/2 cup sour cream
green pepper, diced, for garnish
chopped parsley, for garnish

1. Rinse chicken, if needed. Pat dry.

2. Mix together flour, salt, pepper, and paprika. Dredge chicken breasts in this mixture.

3. Melt 2 Tbsp. butter in a large frying pan until bubbly. Brown chicken breasts on both sides in pan. Set aside.

4. Melt remaining butter in pan. Stir in remaining flour mixture until smooth. Add wine. Stir until smooth.

5. Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, carrots and celery.

6. Add chicken breasts. Cover and simmer for 20 to 25 minutes or until chicken is cooked to your liking.

7. Remove chicken to plate.

8. Stir sour cream into pan. Cook just until heated through. Pour sauce over chicken and serve. Sprinkle with parsley and / or green pepper.

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