Category: Poultry

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 381

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  Prep Time:

  Total Time:

  Serves: makes 4 servings

2 whole chicken breasts, skinned and boned
2 egg yolks plus 2 Tbsp. water
1/2 cup all-purpose flour
dash salt
dash black pepper
dash paprika
1/4 cup bread crumbs
3 Tbsp. Parmesan cheese
2 Tbsp. butter or margarine
green pepper rings for garnish

Cheese Sauce:
2 Tbsp. butter or margarine
2 Tbsp.. all-purpose flour
1 cup milk
1 tsp. Worcestershire sauce
1 Tbsp. Parmesan cheese
3/4 cup grated Cheddar cheese

1. Place chicken breasts between pieces of waxed paper. Flatten slightly with your hand.

2. Whisk egg yolk with water.

3. Combine flour, salt, pepper, paprika, bread crumbs and Parmesan cheese.

4. Dip chicken breast in egg yolks. Roll in flour-crumb mixture.

5. Brown chicken breasts in butter on both sides. Place in shallow baking dish.

6. Bake at 350 deg for about 20 minutes.

7. In the meantime, prepare sauce: melt butter in a saucepan. Stir in flour.

8. Slowly add the milk and cook, stirring until sauce thickens.

9. Season with Worcestershire sauce, Parmesan cheese and Cheddar cheese.

10. Transfer chicken to hot serving dish. Pour sauce over. Garnish with pepper rings.

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