Category: Desserts - Cobblers, Crisps, etc.

  Date Posted: 10/3/2009

  Author: Margaret Stults

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  Prep Time:

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  Serves: makes 6 servings

4 cups sliced pared tart apple (about 4 medium)
2/3 to 3/4 cup brown sugar (packed)
1/2 cup all-purpose flour
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter or margarine, softened

1. Heat oven to 375 deg. Grease square pan, 8x8x2 inches. Place apple slices in pan.

2. Mix remaining ingredients thoroughly. Sprinkle over apples.

3. Bake 30 minutes or until apples are tender and topping is golden brown.

4. Serve warm and, if desired, with light cream or ice cream.

VARIATION: Cherry Crisp: Substitute 1 can (1 pound 5 ounces) cherry pie filling for the apples use lesser amount of sugar.

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