Category: Desserts - Cobblers, Crisps, etc.

  Date Posted: 10/3/2009

  Author: Margaret Stults

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  Prep Time:

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  Serves: makes 6 to 8 servings

1 package (14 ounces) date bar mix
1 can (1 pound 13 ounces) sliced peaches or pears, drained

1. Heat oven to 375 deg.

2. Prepare date filling crumbly mix as directed on package.

3. Combine date filling and sliced peaches or pears, drained.

4. Press half the crumbly mix lightly into bottom of 11/2 quart casserole.

5. Cover with fruit mixture. Sprinkle with remaining crumbly mix.

6. Bake 30 to 35 minutes or until topping is golden brown.

7. Serve warm with sweetened whipped cream or ice cream.

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