Category: Desserts - Cobblers, Crisps, etc.

  Date Posted: 10/3/2009

  Author: Margaret Stults

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  Prep Time:

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  Serves: makes 6 servings

Pastry for 9 inch 2 crust Pie
6 baking apples (each about 3 inches in diameter), pared and cored
3 Tbsp. raisins
3 Tbsp. chopped nuts
2 cups brown sugar (packed)
1 cup water

1. Heat oven to 425 deg.

2. Prepare pastry as directed except - roll 2/3 of dough into 14 inch square cut into 4 squares.

3. Place apple on each square.

4. Mix raisins and nuts fill center of each apple.

5. Moisten corners of squares bring 2 opposite corners of pastry up over apple and press together. Fold in sides of remaining corners (as if wrapping a package) bring corners up over apple and press together.

6. Place dumplings in ungreased baking dish, 11 1/2x7 1/2x11 1/2 inches.

7. Heat brown sugar and water to boiling carefully pour around dumplings.

8. Spooning syrup over dumplings 2 or 3 times during baking, bake about 40 minutes or until crust is golden and apples are tender.

9. Serve warm or cool if desired, top with sweetened whipped cream.

VARIATION: Peach Dumplings: Substitute 6 fresh peaches, peeled and halved, for the apples and 1/4 cup cranberry relish for the raisins and nuts.

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