Category: Desserts - Puddings & Custards

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 346

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  Prep Time:

  Total Time:

  Serves:

8 tsp.	5 Tbsp. 1 tsp.	1/2 cup	sugar
1	2	3	tsp. flour
1/16	1/8	1/4	tsp. salt
2/3	1 1/3	2	cups milk
1	2	3	egg yolks
1/3	2/3	1	tsp. vanilla

1. Combine sugar, flour, and salt in a saucepan. 2. Stir in milk. 3. Cook over medium low heat, stirring constantly until mixture starts to boil. 4. Cook, uncovered, 15 minutes longer, stirring occasionally. 5. Beat egg yolks. Stir a little of the hot mixture into yolks. Then stir yolks into rest of mixture in saucepan. 6. Cook 5 minutes, stirring constantly. 7. Remove from heat and add vanilla.

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