For Old Recipe Page,
click Here
Sunday, April 12, 2026 1:55 AM
Recipe Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Browse Recipe Categories
»
Appetizers
(17)
»
Barbeque & Dutch Oven
(8)
»
Beverages & Drinks
(15)
»
Breads - Quick - Dinner Breads
(16)
»
Breads - Quick - Pancakes & Waffles
(9)
»
Breads - Quick - Sweet Breads
(27)
»
Breads - Yeast - Breads
(14)
»
Breads - Yeast - Rolls
(15)
»
Breads - Yeast - Sweet Rolls
(6)
»
Canning - Fruits & Vegetables
(0)
»
Canning - Jams, Jellies, Preserves & Marmalades
(1)
»
Canning - Pickles, Relishes & Sauces
(7)
»
Desserts - Bars
(18)
»
Desserts - Brownies
(7)
»
Desserts - Cakes & Cupcakes
(43)
»
Desserts - Candies
(35)
»
Desserts - Cobblers, Crisps, etc.
(11)
»
Desserts - Cookies
(50)
»
Desserts - Frostings, Toppings, Fillings & Sauces
(27)
»
Desserts - Other
(10)
»
Desserts - Pies, Tarts, Turnovers & Pastries
(42)
»
Desserts - Puddings & Custards
(27)
»
Eggs & Cheese
(4)
»
Fish & Shellfish
(5)
»
Fruits
(0)
»
Meats - Beef
(22)
»
Meats - Pork
(5)
»
Meats - Sauces, Gravies, Marinades & Glazes
(5)
»
Misc Unsorted
(1)
»
Misc. Syrups & Sauces
(10)
»
Pastas
(19)
»
Poultry
(26)
»
Poultry - Stuffings & Dressings
(7)
»
Rice Dishes
(14)
»
Salad & Salad Dressings
(26)
»
Sandwiches, Pizzas, etc
(4)
»
Soups, Stews, Chilis, etc.
(24)
»
Vegetables
(18)
»
BF-Breads
(31)
»
BF-Desserts
(95)
»
BF-Main Dishes
(46)
»
BF-Miscellaneous
(25)
»
BF-Salads
(18)
»
BF-Side Dishes
(16)
»
GJ-Breads & Cake Mixes
(10)
»
GJ-Cakes in Jars
(8)
»
GJ-Cookies
(38)
»
GJ-Dips, Seasonings & Beverages
(8)
»
GJ-Soups & Hearty Fare
(7)
»
KS-Edible Clays & Doughs
(13)
»
KS-Inedible Modeling Clays & Doughs
(45)
»
KS-Paints, Bubbles, Crayons & Chalk
(17)
»
KS-The Fun Stuff (Gunk, Gak, Glubber, Etc)
(11)
Search Recipe
All Category
Appetizers
Barbeque & Dutch Oven
Beverages & Drinks
BF-Breads
BF-Desserts
BF-Main Dishes
BF-Miscellaneous
BF-Salads
BF-Side Dishes
Breads - Quick - Dinner Breads
Breads - Quick - Pancakes & Waffles
Breads - Quick - Sweet Breads
Breads - Yeast - Breads
Breads - Yeast - Rolls
Breads - Yeast - Sweet Rolls
Canning - Fruits & Vegetables
Canning - Jams, Jellies, Preserves & Marmalades
Canning - Pickles, Relishes & Sauces
Desserts - Bars
Desserts - Brownies
Desserts - Cakes & Cupcakes
Desserts - Candies
Desserts - Cobblers, Crisps, etc.
Desserts - Cookies
Desserts - Frostings, Toppings, Fillings & Sauces
Desserts - Other
Desserts - Pies, Tarts, Turnovers & Pastries
Desserts - Puddings & Custards
Eggs & Cheese
Fish & Shellfish
Fruits
GJ-Breads & Cake Mixes
GJ-Cakes in Jars
GJ-Cookies
GJ-Dips, Seasonings & Beverages
GJ-Soups & Hearty Fare
KS-Edible Clays & Doughs
KS-Inedible Modeling Clays & Doughs
KS-Paints, Bubbles, Crayons & Chalk
KS-The Fun Stuff (Gunk, Gak, Glubber, Etc)
Meats - Beef
Meats - Pork
Meats - Sauces, Gravies, Marinades & Glazes
Misc Unsorted
Misc. Syrups & Sauces
Pastas
Poultry
Poultry - Stuffings & Dressings
Rice Dishes
Salad & Salad Dressings
Sandwiches, Pizzas, etc
Soups, Stews, Chilis, etc.
Vegetables
Home
»
Desserts - Puddings & Custards
»
Old Fashioned Banana Pudding
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Print this recipe
Email this recipe
Old Fashioned Banana Pudding
Rating:
(
2.9
) votes
51
Rate this recipe
1
2
3
4
5
General Information
Category:
Desserts - Puddings & Custards
Date Posted:
11/13/2001
Author:
XD World Recipe
Hits:
360
Comments:
Prep Time:
Total Time:
Serves:
Ingredients
6-8 bananas
box of vanilla wafers
2 cups (475 ml) of milk
3 egg yolks (save eggwhites for meringue)
1 cup (225 ml) sugar
1 tsp (5 ml). vanilla
5 tbsp (70 ml). flour
Meringue:
3 egg whites (from above)
1/4 cup (60 ml) sugar
Instructions
Put milk,sugar,egg yolks,flour,and vanilla in pot.
Mix well,stir constantly over medium heat until desired thickness (don't get too thick).
Slice bananas and layer with cookies in casserole dish.
Pour sauce over top,then mix together.
Using the 3 egg whites saved,make meringue and place on top.
Cook in a preheated 400 degree (200 C.) oven on bottom rack until desired browness.
Meringue:
Beat egg whites until stiff.
Add 1/4 cup (60 ml) sugar and continue to beat until desired stiffness.
Other
Desserts - Puddings & Custards
recipes you might be interested
»
Thomas Jefferson's Favorite Bread Pudding
»
Apple-Rice Toffee
»
Steamed Christmas Fig Pudding
»
Scotch Trifle - Grandma Dale
»
Butterscotch Pudding (from “Butter Sugar Flour Egg
»
World's Best Rice Pudding
»
Cottage Pudding with Lemon Sauce
»
English Plum Pudding
»
Banana Pudding Parfaits
»
Vanilla Pudding - Bennett Family
»
White Chocolate Mousse
»
Butterscotch Pudding
»
Old Fashioned Banana Pudding
»
Vanilla Custard Pudding
»
Strawberry Pudding Freeze