Category: Desserts - Puddings & Custards

  Date Posted: 10/3/2009

  Author: Ruth Dale

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  Prep Time:

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  Serves:

sponge cake
strawberry jello
vanilla pudding
1 can peaches
1 can pears
1 can pineapple

1. Bake sponge cake in 8x13 inch pan and let cool thoroughly. Then cut in half horizontally.

2. Make up one package of strawberry jello and allow to half set.

3. Make up one package of vanilla pudding and allow to cool but not become solid.

4. Open peaches, pears and pineapple and drain. Combine.

5. Layer trifle like this:
    sponge cake
    1/2 of strawberry jello
    1/2 of vanilla pudding
    1/2 of fruit mixture
    sponge cake
    1/2 of strawberry jello
    1/2 of vanilla pudding
    1/2 of fruit mixture

6. Chill.

7. Top with whipped cream and strawberries.

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