Category: Desserts - Puddings & Custards

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 296

  Comments: makes 2 cups or 4 individual molds

  Prep Time:

  Total Time:

  Serves:

3 Tbsp. cornstarch
1/3 cup sugar
1/2 tsp. salt
2 cups milk
1 tsp. vanilla

1. Combine cornstarch, sugar and salt.

2. Gradually add milk.

3. Heat to boiling over direct heat. Boil gently 2 minutes, stirring constantly.

4. Add vanilla.

5. Pour into molds which have been rinsed with cold water.

6. Chill until firm.

7. Unmold and serve with cream or crushed fruit.

NOTE: To make chocolate pudding, add 1 1/2 squares (1 1/2 ounce) shaved, unsweetened chocolate when milk is added to cornstarch mixture. Then cook as directed.

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