Bread Pudding recipe, Desserts - Puddings & Custards recipe

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Bread Pudding

Rating:

(3.2) votes 17

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General Information

Category: Desserts - Puddings & Custards

Date Posted: 10/3/2009

Author: {Unknown}

Comments:

Prep Time:

Total Time:

Serves: makes 9 servings

Ingredients

2 1/4 cups milk
2 slightly beaten eggs
2 cups 1 inch day-old bread cubes
1/2 cup brown sugar
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1/2 cup seedless raisins

Instructions

1. Combine milk and eggs.

2. Pour over bread.

3. Add remaining ingredients.

4. Toss to blend.

5. Spread mixture in a greased 8x8x2 inch baking dish. Set dish in a shallow pan on oven rack. Pour hot water around it 1 inch deep. Bake in a moderate oven (350 deg) for 35 to 40 minutes or until a knife inserted comes out clean.

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