Category: Poultry

  Date Posted: 12/9/2015

  Author: Stephanie Cook

  Hits: 199

  Comments: This is good by itself or used as a sauce over rice, pasta or potatoes.

  Prep Time: 20 minutes

  Total Time: 45 minutes

  Serves: 6

4 boneless skinless chicken breasts, cut into bite sized pieces
1 medium Russet potato, grated
2 cups sliced carrots
1/4 cup butter
1 tsp. house seasoning
2 cans condensed cream of chicken soup
1 (1 oz.) packet dry ranch dressing/dip mix
1 cup milk
cooked rice, pasta, or roasted potatoes

1. Put butter and seasoning in a large skillet or wok over medium heat. Add chicken, potato and carrots and cook until chicken is cooked through.

2. While this is cooking, mix cream of chicken soup, ranch mix and milk.

3. Add sauce to chicken and simmer for about ten minutes, stirring occasionally.

4. Serve with rice, pasta or potatoes.

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