Category: Miscellaneous

  Date Posted: 9/27/2009

  Author: Regina Jacobson

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This is more a South American salsa rather than Mexican (more like Chile or Peru)

1 can (15 oz.) Hunts Tomato Sauce (any brand will do actually)
1 Yellow (Anaheim) Chili
6-8 medium Tomatillos, chunked
6-8 medium Roma Tomatoes, chunked
Garlic Salt to taste
Lemon Pepper to taste
1 bunch Green Onions
1 bunch Cilantro
Tortillas

1. Blend tomato sauce, yellow chili, tomatillos, tomatoes, garlic salt and lemon pepper in blender on high 5 to 10 seconds.

2. Finely chop green onions and cilantro.

3. Combine them and enjoy with tortillas.

» Donna’s Dill Pickles
» Jacobson Salsa
» Glazed Almonds
» Cheese Sauce
» Blintzes-Crepes
» Bacon and Date
» Freezer Jam
» Apple Butter
» Fried Zucchini
» Apple Butter
» Zucchini Relish
» Purple Cow
» White Sauce
» Olive Garden - Hot Artichoke & Spinach Dip
» Peanut Butter, M&M and Marshmallow Sandwich