Category: Miscellaneous

  Date Posted: 9/27/2009

  Author: Christine Coon

  Hits: 321

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  Prep Time:

  Total Time:

  Serves:

3 cups Crushed Fruit (your choice)
1/4 cup Lemon Juice
5 cups Sugar
3/4 cup Water
1 pkg. MCP Pectin

1. Crush fruit using a masher or blender. Add sugar to fruit and stir.

2. In microwave safe bowl put water and pectin together and stir until dissolved. Place bowl in microwave with water and pectin on HIGH for 3 min. Let bubbles go down and then stir. Place bowl back in microwave for 1 more minute.

3. Stir water mixture into the fruit mixture. Stir for 3 full minutes until everything is dissolved.

4. Pour jam into clean containers and let stand at room temperature for 12 to 24 hours.

5. Label jars and put into freezer.

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