Category: Desserts - Frostings, Toppings, Fillings & Sauces

  Date Posted: 10/3/2009

  Author: Baker's

  Hits: 417

  Comments:

  Prep Time:

  Total Time:

  Serves: makes 2 1/2 cups

1/2 cup butter or margarine
1/8 tsp. salt
1 lb. (about 4 1/2 cups) unsifted powdered sugar
2 egg yolks, unbeaten*
1 tsp. vanilla
2 Tbsp. (about) milk

*Or use 1 whole egg

1. Cream butter until soft.

2. Add salt and part of powdered sugar gradually, blending after each addition.

3. Then add egg yolks and vanilla; blend well.

4. Add remaining sugar alternately with milk, beating after each addition until smooth, until of right consistency to spread.

» Coconut Pecan Frosting
» Butter Cream Frosting
» Royal Icing Glaze
» Brown Sugar Frosting
» Caramel Sauce Recipe
» Buttercream
» Slime Cake Topping & Filling
» Chocolate Frosting
» Caramelized Sugar
» Coconut-Pecan Frosting - Bennett Family
» Chocolate Glaze
» Banana Butter Frosting - Bennett Family
» Chocolate Fudge Frosting
» Orange Juice Glaze
» Cream Cheese Frosting