Recipe Menu
 
Browse Recipe Categories
» Appetizers (17)
» Barbeque & Dutch Oven (8)
» Beverages & Drinks (15)
» Breads - Quick - Dinner Breads (16)
» Breads - Quick - Pancakes & Waffles (9)
» Breads - Quick - Sweet Breads (27)
» Breads - Yeast - Breads (14)
» Breads - Yeast - Rolls (15)
» Breads - Yeast - Sweet Rolls (6)
» Canning - Fruits & Vegetables (0)
» Canning - Jams, Jellies, Preserves & Marmalades (1)
» Canning - Pickles, Relishes & Sauces (7)
» Desserts - Bars (18)
» Desserts - Brownies (7)
» Desserts - Cakes & Cupcakes (43)
» Desserts - Candies (35)
» Desserts - Cobblers, Crisps, etc. (11)
» Desserts - Cookies (50)
» Desserts - Frostings, Toppings, Fillings & Sauces (27)
» Desserts - Other (10)
» Desserts - Pies, Tarts, Turnovers & Pastries (42)
» Desserts - Puddings & Custards (27)
» Eggs & Cheese (4)
» Fish & Shellfish (5)
» Fruits (0)
» Meats - Beef (22)
» Meats - Pork (5)
» Meats - Sauces, Gravies, Marinades & Glazes (5)
» Misc Unsorted (1)
» Misc. Syrups & Sauces (10)
» Pastas (19)
» Poultry (26)
» Poultry - Stuffings & Dressings (7)
» Rice Dishes (14)
» Salad & Salad Dressings (26)
» Sandwiches, Pizzas, etc (4)
» Soups, Stews, Chilis, etc. (24)
» Vegetables (18)
» BF-Breads (31)
» BF-Desserts (95)
» BF-Main Dishes (46)
» BF-Miscellaneous (25)
» BF-Salads (18)
» BF-Side Dishes (16)
» GJ-Breads & Cake Mixes (10)
» GJ-Cakes in Jars (8)
» GJ-Cookies (38)
» GJ-Dips, Seasonings & Beverages (8)
» GJ-Soups & Hearty Fare (7)
» KS-Edible Clays & Doughs (13)
» KS-Inedible Modeling Clays & Doughs (45)
» KS-Paints, Bubbles, Crayons & Chalk (17)
» KS-The Fun Stuff (Gunk, Gak, Glubber, Etc) (11)
Search Recipe
Search recipe
Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Save/Add Caramelized Sugar recipe to your favorite Save to favorite      Print Caramelized Sugar recipe Print this recipe   Email Caramelized Sugar recipe to friend Email this recipe
  Caramelized Sugar
  Rating:  (3.1) votes 24
  Rate this recipe
General Information
  Date Posted: 10/3/2009
  Author: {Unknown}
  Hits: 325
  Comments:
  Prep Time:
  Total Time:
  Serves:
Ingredients
2 cups sugar
1/2 cup water
Instructions
1. In a heavy-bottomed pan, preferably a copper sugar pot, melt sugar with water over high heat. Do not stir mixture or caramel will cloud swirl pot instead.

2. Boil until sugar becomes the color of maple syrup and reaches 320 deg. On a candy thermometer.