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Coconut-Pecan Frosting - Bennett Family

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General Information

Category: Desserts - Frostings, Toppings, Fillings & Sauces

Date Posted: 10/3/2009

Author: Theresa Bennett

Comments:

Prep Time:

Total Time:

Serves: makes 2 1/2 to 5 cups

Ingredients

1	2	cups sugar
1	2	cups evaporated milk
3	6	egg yolks
1/2	1	cup butter
1	2	tsp. vanilla
1 1/3	2 2/3	cups flaked coconut
1	2	cups pecans

Instructions

1. Combine sugar, evaporated milk, egg yolks, butter and vanilla in 2 quart saucepan. 2. Cook and stir over medium heat until thickened, about 12 minutes. 3. Add coconut and pecans. 4. Beat until thick enough to spread.

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