Caramel Glaze recipe, Desserts - Frostings, Toppings, Fillings & Sauces recipe

Search Recipe

Home » Desserts - Frostings, Toppings, Fillings & Sauces » Caramel Glaze

Recipe A-Z: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Save to favorite Print Caramel Glaze recipe

Print this recipe Email Caramel Glaze recipe to friend

Email this recipe

Caramel Glaze

Rating:

(3.1) votes 21

Rate this recipe

General Information

Category: Desserts - Frostings, Toppings, Fillings & Sauces

Date Posted: 10/3/2009

Author: {Unknown}

Comments:

Prep Time:

Total Time:

Serves:

Ingredients

1/2 cup brown sugar
1/4 cup butter
3 Tbsp. light cream
1/8 tsp. salt
1 cup confectioners’ sugar
1/2 tsp. pure vanilla extract

Instructions

1. Combine brown sugar, butter, cream and salt in medium saucepan.

2. Bring mixture to a boil, stirring constantly.

3. Continue to boil for one minute, stirring constantly.

4. Cool slightly and whisk in confectioners’ sugar and vanilla extract until smooth.

5. Spoon over top of cake.

Other Desserts - Frostings, Toppings, Fillings & Sauces recipes you might be interested

» Coconut Pecan Frosting
» Butter Cream Frosting
» Royal Icing Glaze
» Brown Sugar Frosting
» Caramel Sauce Recipe
» Buttercream
» Slime Cake Topping & Filling
» Chocolate Frosting
» Caramelized Sugar
» Coconut-Pecan Frosting - Bennett Family
» Chocolate Glaze
» Banana Butter Frosting - Bennett Family
» Chocolate Fudge Frosting
» Orange Juice Glaze
» Cream Cheese Frosting