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  Royal Icing Glaze
  Rating:  (3.1) votes 17
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General Information
  Date Posted: 10/3/2009
  Author: {Unknown}
  Hits: 389
  Comments:
  Prep Time:
  Total Time:
  Serves: makes about 2 cups
Ingredients
2 large egg whites
4 cups sifted confectioners'' sugar
juice of 1 lemon
Instructions
1. Beat the egg whites until stiff but not dry.

2. Add sugar and lemon juice and beat for 1 minute more.

3. If icing is too thick, add a little water. If icing is too thin, add more sugar.