Honey Butter Cream Icing recipe, Desserts - Frostings, Toppings, Fillings & Sauces recipe

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Honey Butter Cream Icing

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(3.1) votes 16

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General Information

Category: Desserts - Frostings, Toppings, Fillings & Sauces

Date Posted: 10/3/2009

Author: {Unknown}

Comments:

Prep Time:

Total Time:

Serves:

Ingredients

9 egg yolks
1/2 cup honey
1 1/4 lbs. (5 sticks) butter, softened
2 lbs. powdered sugar

Instructions

1. Beat egg yolks until light in color.

2. Heat the honey in a saucepan to boiling and add to egg yolk mixture whisking constantly. Beat and allow to cool.

3. Add softened butter, and beat into egg yolk mixture until light and whipped texture.

4. Gradually add powdered sugar, mixing until smooth.

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