Category: Vegetables

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 332

  Comments:

  Prep Time:

  Total Time:

  Serves:

6 ears fresh corn
1/4 cup butter
3 tablespoons water
1 teaspoon sugar
1 tablespoon flour blended with 1 tablespoon water
½ teaspoon salt
½ teaspoon coarsely ground black pepper
3/4 cup milk or half and half

1. Cut corn from cobs then scrape with a sharp knife to get all of the milk and pulp.

2. Melt butter in a large skillet.

3. Stir in corn and juices, the 3 tablespoons water, and sugar.

4. Cook until corn is tender.

5. Stir in flour water mixture, salt, and pepper, blending well.

6. Gradually add the milk, stirring constantly.

7. Cook for about 2 minutes longer. Do not let boil.

» Karo Apricot Syrup
» Polynesian Oven-Baked Beans
» Party Potatoes
» Candied Yams - Grandma Dale
» Corn Pudding (Baked Corn) - Grandma Dale
» Scalloped Potatoes - Bennett Family
» Baked Beans - Aunt Heather
» Fresh Cream Style Corn
» Carrot and Parsnip Swirl
» Boston Beans - Aunt Naomi
» Caramelized Sweet Potatoes
» Brussels Sprouts with Walnuts
» Campbell’s Soup Green Bean Casserole
» French Canadian (Not Boston) Baked Beans
» Lentils and Yams - Grandma Anna