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  Home » Vegetables » Karo Apricot Syrup
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  Karo Apricot Syrup
  Rating:  (3.1) votes 21
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General Information
  Category: Vegetables
  Date Posted: 10/3/2009
  Author: {Unknown}
  Hits: 358
  Comments:
  Prep Time:
  Total Time:
  Serves:
Ingredients
1/3 cup Dried Apricots
1 cup Water
1 cup Karo Light Corn Syrup
Instructions
1. In a small covered saucepan cook apricots in water 10 minutes or until very tender.

2. Mash until fairly smooth.

3. Stir in Corn syrup until well blended.

4. Serve.

5. Store covered in refrigerator.