Corn Pudding (Baked Corn) - Grandma Dale recipe, Vegetables recipe

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Corn Pudding (Baked Corn) - Grandma Dale

Rating:

(3.1) votes 17

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General Information

Category: Vegetables

Date Posted: 10/4/2009

Author: Ruth Dale

Comments:

Prep Time:

Total Time:

Serves:

Ingredients

1 can creamed corn
1/2 cup evaporated milk
1 egg
1 tsp. sugar
6 saltine crackers, crushed
1 Tbsp. butter

Instructions

1. Heat oven to 425 deg.

2. Combine all ingredients in greased 9x9 inch baking pan.

3. Bake for 1 hour.

HINT: You can add onion, parsley, etc. to give a bolder taste.

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