Category: Vegetables

  Date Posted: 10/4/2009

  Author: {Unknown}

  Hits: 344

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  Prep Time:

  Total Time:

  Serves: makes 12 servings

1 (2 lb.) pkg. Southern Style hash brown potatoes, thawed
2 cans cream of chicken soup
1 1/2-2 cups grated cheddar cheese
1/2 cup melted butter or margarine
1 cup sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 small onion, finely chopped

Topping:
2 cups corn flakes, crushed
1/4 cup melted butter

1. Mix together all ingredients except potatoes. Then add potatoes. Put in 9x13 inch pan.

2. Mix corn flakes and melted butter. Spread corn flake mixture over potato mixture to cover.

3. Bake at 350 deg for 35 to 40 minutes.

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