Category: Vegetables

  Date Posted: 10/4/2009

  Author: {Unknown}

  Hits: 322

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  Prep Time:

  Total Time:

  Serves: makes 8 servings

2 lbs. Brussels sprouts, base and outer leaves trimmed, and halved
8 Tbsp. unsalted butter
1/4 cup thinly sliced shallots
2 Tbsp. minced garlic
3/4 cup roughly chopped walnuts
2 tsp. fresh lemon juice
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 cup finely grated Parmesan

1. Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp tender, about 5 minutes. Drain.

2. In a large saucepan, melt 6 tablespoons of the butter over medium high heat. Add the shallots and garlic, and cook for 1 minute. Add the sprouts in 1 layer and cook until golden brown, about 5 minutes. Remove from the pan. Add the remaining 2 tablespoons of butter and when melted, add the walnuts and cook, stirring, until golden and fragrant, about 2 minutes. Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.

3. Transfer to a serving bowl and sprinkle with the Parmesan. Serve immediately.

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