Campbell’s Soup Green Bean Casserole recipe, Vegetables recipe

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Campbell’s Soup Green Bean Casserole

Rating:

(3.1) votes 16

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General Information

Category: Vegetables

Date Posted: 10/4/2009

Author: Campbell’s Soup

Comments:

Prep Time:

Total Time:

Serves: makes 6 servings

Ingredients

1 can (10 3/4 oz.) Campbell''s cream of mushroom soup
1/2 cup milk
dash pepper
4 cups cooked cut green beans
1 1/3 cups French''s french fried onions

Instructions

1. Mix soup, milk, pepper, green beans and 2/3 cup onions in a 1 1/2 quart casserole dish.

2. Bake at 350 deg for 25 minutes or until hot.

3. Stir and then sprinkle with remaining onions. Bake 5 minutes.

TIP: Use 1 bag (16 to 20 ounces) frozen green beans, 2 packages (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pounds fresh green beans for this recipe.

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