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  Home » Meats - Beef » Beef Roast Timetable
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  Beef Roast Timetable
  Rating:  (3.1) votes 16
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General Information
  Category: Meats - Beef
  Date Posted: 10/3/2009
  Author: {Unknown}
  Hits: 356
  Comments: plan for about 1/2 lb. of meat per person
  Prep Time:
  Total Time:
  Serves:
Ingredients
Minutes per lb.
3-5 lbs 5-8 lbs thermometer reading when done
rare 31-36 27-32 140 deg
medium 36-40 36-36 160 deg
well-done 40-45 38-43 170 deg
Instructions
Heat oven to 325 deg