Category: Meats - Beef

  Date Posted: 10/3/2009

  Author: {Unknown}

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  Prep Time:

  Total Time:

  Serves: makes 4 servings

4 small beef top loin steaks, about 1 1/4 lbs.
1 Tbsp. butter

Sauce:
1/2 lb. fresh mushrooms, sliced
1 Tbsp. butter
3 Tbsp. chopped onion
2 Tbsp. all-purpose flour
1 1/2 cups half-and-half
1 tsp. worchestershire sauce
1 tsp. grated onion
salt
pepper

1 Trim beef steaks, let sit at room temperature for 2 to 3 hours.

2. Prepare mushroom sauce. Slice mushrooms. In a heavy saucepan, saute the mushrooms in butter for a few minutes until they star getting lightly brown.

3. Add onions. Saute until onions are golden and transparent.

4. Sprinkle with flour, stir to blend well. Add half-and-half, stirring a little at a time. Simmer until thick and creamy.

5. Add worchestershire sauce, grated onion and salt and pepper to taste.

6. Brown butter in a skillet. Add steaks. Brown slightly on both sides. Reduce heat. Cover. Let steaks simmer for a few minutes in their own juices.

7. Add mushroom sauce to skillet. Let steaks simmer in the sauce for a couple of minutes until they are tender and done to your liking. Serve.

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