Category: Meats - Beef

  Date Posted: 10/3/2009

  Author: Theresa Bennett

  Hits: 358

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  Prep Time:

  Total Time:

  Serves: serves about 6

2 lb. round steak
flour
1/2 butter
2 Tbsp. flour (approx.)
2 cups water
salt
pepper
Worcestershire sauce
2 Tbsp. evaporated milk (approx.)

1. Trim steak of all fat and cut in serving pieces about 3 inches by 3 inches.

2. Season steak pieces and dredge in flour.

3. Brown steak pieces well in butter.

4. Remove steak from pan and add 2 Tbsp. flour.

5. Add water as needed.

6. Season to taste with salt, pepper, and Worcestershire sauce.

7. Add evaporated milk.

8. Return steak pieces to pan and simmer until tender -- about 8-10 minutes.

9. Serve with mashed potatoes, etc.

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