Category: Meats - Beef

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 283

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  Prep Time:

  Total Time:

  Serves: makes 8 servings

Roast Spiced Prime Ribs:
2 cloves garlic
freshly ground salt
1 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. ground cardamom
1/2 tsp. ground cinnamon
1 tsp. black pepper
1 (8 lb.) prime rib
clarified butter

Yorkshire Pudding:
2 cups flour
Freshly ground salt
4 eggs
2 1/2 cups milk

1. Combine garlic, salt to taste, ginger, nutmeg, cardamom, cinnamon and pepper. Make incision in between rib bones and fill with spice mixture. Preheat oven to 350 deg.

2. For pudding, sift together flour and salt in bowl. Make well in center and add eggs. Combine, gradually adding milk to form a smooth batter. Cover for 1 hour.

3. Meanwhile, place meat in small baking dish, brush with clarified butter and cook for 1 hour, 35 minutes. Increase heat to 400. Remove beef and place on large, shallow ovenproof serving dish. Pour pan drippings around meat and heat on stove until drippings begin to smoke. Pour Yorkshire batter right into drippings surrounding meat and bake for 40 minutes.

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