Heavenly Yum Yum from Tonga recipe, Desserts - Pies, Tarts, Turnovers & Pastries recipe

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Heavenly Yum Yum from Tonga

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(3.0) votes 51

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General Information

Category: Desserts - Pies, Tarts, Turnovers & Pastries

Date Posted: 10/3/2009

Author: {Unknown}

Comments:

Prep Time:

Total Time:

Serves:

Ingredients

1 pkg. strawberry danish dessert
1 pkg. Lorna Doone (short bread) cookies (whole or crushed)
8 oz. cream cheese
1 can Borden''s sweetened condensed milk
1/2 cup lemon juice
2 pkgs. frozen strawberries, thawed
whipped cream

Instructions

1. Thaw strawberries and soften cream cheese.

2. Prepare strawberry danish dessert according to package directions. Set aside to cool.

3. Line a 9x13 inch pan with short bread cookies.

4. Blend cream cheese, sweetened condensed milk and lemon juice well. Pour over cookies.

5. Mix thawed strawberries and slightly cooled danish dessert and pour over cheese mix.

6. Refrigerate until set.

7. Serve with whipped cream.

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