Category: Desserts - Pies, Tarts, Turnovers & Pastries

  Date Posted: 10/3/2009

  Author: {Unknown}

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  Serves: makes 1 nine inch pie

all purpose flour, for dusting
1/2 recipe pie crust
2 1/2 cups pecan halves
4 large eggs
1/2 cup sugar
1 cup dark corn syrup
1/2 cup light corn syrup
1 tsp. pure vanilla extract
whipped cream, for serving

1. Preheat oven to 350 deg. Lightly dust a clean work surface with flour, and roll pie crust dough into a 12 inch circle. Fit circle into a 9 inch pie plate being careful not to stretch dough too thin create edges of choice. Transfer to freezer until firm, about 15 minutes.

2. Coarsely chop 1 1/4 cups pecans set aside. In a medium bowl, combine eggs and sugar. Whisk to combine.

3. Add corn syrups and vanilla. Whisk until well combined.

4. Add chopped pecans, and stir. Pour into prepared crust.

5. Arrange remaining 1 1/4 cups pecan halves decoratively on top of pie.

6. Bake until crust is golden, filling is firm, and a cake tester inserted in center of pie comes out clean 50 to 55 minutes.

7. Cool completely before slicing. Serve with whipped cream.

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