Chocolate Satin Pie recipe, Desserts - Pies, Tarts, Turnovers & Pastries recipe

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Chocolate Satin Pie

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(3.0) votes 94

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General Information

Category: Desserts - Pies, Tarts, Turnovers & Pastries

Date Posted: 6/29/2003

Author: XD World Recipe

Comments:

Prep Time:

Total Time:

Serves:

Ingredients

1   prepared 8-inch (6 ounces) graham cracker crust

1 1/2  cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk

2  large egg yolks

2  cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  Whipped cream
  Chopped nuts (optional)

Instructions

1 WHISK together evaporated milk and egg yolks in medium saucepan.

2 Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.

3 Remove from heat; stir in morsels until completely melted and mixture is smooth.

4 POUR into crust; refrigerate 3 hours or until firm.

5 Top with whipped cream before serving; sprinkle with nuts.

6 Skill Level: Easy

7 Preparation Time: 10 minutes

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