Category: Desserts - Pies, Tarts, Turnovers & Pastries

  Date Posted: 10/3/2009

  Author: {Unknown}

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  Serves: makes 1 eight inch pie

all purpose flour, for work surface
1/2 recipe pie crust
1 1/2 cups sugar
8 Tbsp. (1 stick) unsalted butter, melted
3 large eggs, lightly beaten
1 tsp. apple cider vinegar
1 tsp. pure vanilla extract

1. Preheat oven to 350 deg. On a lightly floured work surface, roll out pie dough to 1/8 inch thick place it in an 8 inch pie plate, and press into sides. Crimp as desired. Place in refrigerator to chill for 30 minutes.

2. Combine sugar, butter, eggs, vinegar, and vanilla in a medium bowl, and whisk until smooth. Pour into lined pie plate. Bake until crust is golden brown and center is set when touched with your finger, 55 to 60 minutes. Transfer to a wire rack to cool slightly before serving.

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