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  Home » Desserts - Pies, Tarts, Turnovers & Pastries » Graham Cracker Crust - Bennett Family
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  Graham Cracker Crust - Bennett Family
  Rating:  (3.0) votes 48
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General Information
  Date Posted: 10/3/2009
  Author: Theresa Bennett
  Hits: 371
  Comments:
  Prep Time:
  Total Time:
  Serves: makes 1 pie crust
Ingredients
1/4 cup butter, melted
18 graham crackers, crushed
Instructions
1. Melt butter.

2. Roll graham crackers into tiny crumbs with rolling pin.  Roll between 2 sheets of waxed paper.

3. Pour melted butter into crumbs and stir well.

4. Turn into pie pan and spread over bottom.

5. Using another pan of same size, press down tightly so that mixture holds together.

6. Chill.