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Apple Pie - Bennett Family

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(3.1) votes 21

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General Information

Category: Desserts - Pies, Tarts, Turnovers & Pastries

Date Posted: 10/3/2009

Author: Theresa Bennett

Comments:

Prep Time:

Total Time:

Serves: makes 1 pie

Ingredients

2 cups apple slices
1/4 cup brown sugar
1/2 cup sugar
1 1/2 Tbsp. tapioca or cornstarch, or 2 Tbsp. flour
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. lemon juice
1/4 cup water (if fresh apples used)
2 Tbsp. butter

Instructions

1. Heat oven to 425 deg.

2. Combine all ingredients, except butter, in large bowl.

3. Turn apple mixture into pastry-lined pie plate. Dot with butter.

4. Cover with top crust and cut slits to ventilate. Seal and flute edges.

5. Bake 40 to 45 minutes or until crust is golden brown.

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