Category: Desserts - Pies, Tarts, Turnovers & Pastries

  Date Posted: 10/3/2009

  Author: {Unknown}

  Hits: 296

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  Serves: makes 1 pie

3 lbs. tart cherries
2 ½ tablespoons minute tapioca
1 ¼ cups sugar
1/8 teaspoon salt
2 tablespoons butter, melted

1. Preheat oven to 400 degrees.

2. In a large bowl, mix cherries, tapioca, sugar, salt and melted butter. (Canned cherries work well in this recipe. Use 3 (14 1/2 ounce) cans and drain them.)

3. Pour filling into 9 inch, unbaked pie crust. Weave strips of pie crust across the top of the pie, securing with water a each edge. Trim edges with a knife.

4. Bake in a preheated oven, 45 minutes to an hour or until pie is bubbling in center. Let sit 30 minutes before serving.

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