Category: Soups, Stews, Chilis, etc.

  Date Posted: 10/4/2009

  Author: {Unknown}

  Hits: 370

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  Prep Time:

  Total Time:

  Serves: makes 2 or 3 servings

1/2 cup cooked vegetable, mashed or chopped
(Peas, carrots, cauliflower, green beans, corn, celery, potatoes)
1 1/2 cups milk
1 slice onion
1 Tbsp. butter or margarine
1 Tbsp. flour

1. Cook cooked vegetable, milk and onion in double boiler or in saucepan over very low heat, stirring frequently for 20 minutes.

2. If desired, add a bouillon cube or use some soup stock for part of the milk

3. Strain through a sieve and reheat.

4. Melt butter or margarine.

5. Remove from heat, add flour and stir until smooth.

6. Combine vegetable milk mixture with butter flour mixture.

7. Return to heat and bring to a boil. Cook 5 minutes, stirring constantly.

8. Season to taste with salt and pepper and serve.

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