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Beef Stew - Mom's

Rating:

(3.1) votes 60

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General Information

Category: Soups, Stews, Chilis, etc.

Date Posted: 4/18/2010

Author: Stephanie Cook

Comments: Stephanie''s take on Bennett Family Beef Stew

Prep Time:

Total Time:

Serves: 6

Ingredients

1 lb. lean beef, cubed
1/4 cup butter
1 Tbl. salt
1/2 tsp. pepper
1 tsp. beef boullion
1 medium onion, minced (2 Tbl. flaked)
2 stalks celery, minced
2 cloves garlic, minced
1 spring fresh parsley, minced (1/2 tsp. flaked)
1 bay leaf
4-5 potatoes, diced
4-5 carrots, sliced
2-3 cups water

Instructions

1. In large pan add beef, butter, salt, pepper, beef boullion, onion, celery and garlic.

2. Saute until beef is brown and vegetables are transparent.

3. Add parsley, bay leaf, potatoes, and carrots and cover with water.

4. Simmer until vegetables are tender.

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