Category: Vegetables

  Date Posted: 10/4/2009

  Author: {Unknown}

  Hits: 265

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  Prep Time:

  Total Time:

  Serves: makes 8 servings

1 Tbsp. olive oil
4 oz. tasso or other smoked ham, finely diced
2 Tbsp. minced shallots
2 lbs. asparagus, trimmed
salt
freshly ground black pepper
Parmesan shavings

1. Preheat the oven to 450 deg.

2. In a large skillet, heat the oil over medium high heat. Add the tasso and cook, stirring constantly, until browned, 2 to 3 minutes. Add the shallots and cook until just softened, about 1 minute. Add the asparagus and toss to coat. Remove from the heat and season with salt and pepper, to taste. Transfer to a roasting pan or baking dish.

3. Roast asparagus until crisp tender, turning occasionally, 15 to 20 minutes. Remove from the oven and top with Parmesan shavings. Serve warm.

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