Category: Main Dishes

  Date Posted: 9/26/2009

  Author: Regina Jacobson

  Hits: 318

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  Prep Time:

  Total Time:

  Serves:

46 oz. V8 Juice
3 cans Water
1 lb. Carrots
1 lb. Potatoes
1 Celery Stalk
2 Onions
2 bunches Cilantro
10-12 Beef Bouillon cubes
2 Eggs
3 lb. Hamburger
2 boxes Rice a Roni Spanish with packets
1 pkg. Taco Seasoning

I got this from Lon’s mother Diane Jacobson. You will need a large stockpot for this - it feeds the masses!

Use: 16 quart pot

1. Simmer V8 juice, water, carrots, potatoes, celery, onions, cilantro and bouillon cubes.

2. Mix eggs, hamburger, Rice a Roni and taco seasoning. Mold into balls that are smaller than walnuts - they expand.

3. Cook for ½ hour to 45 minutes. (Until the meat is cooked.)

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