(Grandma’s/Indiana) Chili recipe, Main Dishes recipe

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(Grandma’s/Indiana) Chili

Rating:

(3.3) votes 42

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General Information

Category: Main Dishes

Date Posted: 9/26/2009

Author: Theresa Bennett

Comments:

Prep Time:

Total Time:

Serves:

Ingredients

Makes 8 to10 servings

1 lb. Hamburger
½ medium Onion, minced
2 cups (#2 can) Red Kidney Beans
3 cups (#2 1 ½ can) Tomatoes, cored and lightly chopped
1 tsp. Sugar
1 tsp. Vinegar
1 tsp. Chili Powder
1 tsp. Salt
1/4 tsp. Pepper
4 oz. Spaghetti, broken into 1-1 ½ inch pieces
1 cup Water

Instructions

1. Brown hamburger and onion together in pan, then drain off fat.

2. Add red kidney beans, tomatoes, sugar, vinegar, chili powder, salt, and pepper and bring to boil.

3. Add spaghetti and water and simmer until tender (about 12 minutes).

NOTE from Elaine - can use macaroni instead of spaghetti.

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