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  Home » Main Dishes » Porcupine Meat Balls
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  Porcupine Meat Balls
  Rating:  (3.2) votes 17
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General Information
  Category: Main Dishes
  Date Posted: 9/26/2009
  Author: Elaine Cope
  Hits: 295
  Comments:
  Prep Time:
  Total Time:
  Serves:
Ingredients
1 lb. Hamburger
½ cup Rice (may use Quick Rice)
1 Egg
Salt & Pepper to taste
Cabbage Leaves
1 can Tomato Soup
Instructions
1. Mix hamburger, rice, egg, salt and pepper.

2. Make into good-sized balls, wrap in cabbage leaves and pin with toothpicks.

3. Add soup and enough water to cover balls boil until tender may be cooked in pressure cooker, use water per cooker instructions and cook about 15 to 20 minutes.