Category: Main Dishes

  Date Posted: 9/26/2009

  Author: Stephanie Cook

  Hits: 301

  Comments:

  Prep Time:

  Total Time:

  Serves:

This recipe came from Bob’s mother.

1 ½ cups crushed Crispy Rice Cereal
1 can Evaporated Milk
whole Chicken, cut up or 6 Chicken Breasts
½ cup Butter or Margarine, melted

1. Crush crispy rice cereal by placing in large plastic bag and rolling with rolling pin. Put into medium bowl and set aside.

2. Pour evaporated milk into another medium bowl and set aside.

3. Cut chicken into desired pieces or buy already cut up.

4. Dip chicken pieces into evaporated milk. Then dip chicken pieces into crushed crispy rice cereal, making sure it is completely coated.  Place each piece into a 9 by 13 inch baking pan.

5. When all chicken is in pan, drizzle melted margarine over chicken.

6. Bake in a 350 deg oven for 1 hour or until done.

7. Serve with rice, potatoes, etc.

» Chicken Cordon Bleu
» Beef Stroganoff
» (Grandma’s/Indiana) Chili
» Chicken Enchiladas
» Beef Stroganoff
» Breakfast Casserole
» Chicken or Turkey Divan
» 911 Chicken and Dumplings
» Albondigas
» Biscuit-Topped Turkey Pot Pie
» Tortellini With Cream Cheese Sauce
» Rice Crispy Chicken
» Rex’s Bar-B-Que Salmon Marinade
» Porcupine Meat Balls
» El Pollo Loco Marinade